Forays in France: A Flavorful Memoir

In Forays in France: A Flavorful Memoir, Irvina Lew shares deliciously engaging anecdotes about food-centric sojourns in Paris, on the Riviera, and in France’s wine regions. The personal vignettes span the decades between 1958, when she was a student at The Sorbonne, University of Paris, at age 19, to her return there, in 2025. The text includes enriching sidebars, useful travel tips and easy-to-replicate French favorites. Her savvy insights about the meals, people, and places that she’s encountered in her happy place will amuse, inform, and inspire readers. The award-winning travel writer and author is a retired French teacher who has traveled solo,, in small groups and plus one as a wife, mom, grandma, and octogenarian widow. The Francophile is a member of the American Society of Journalists and Authors, the Society of American Travel Writers, Society of Professional Journalists: Long Island Press Club, Long Island Authors and an alumnus of Travel Classics.

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