Irvina LEW

Irvina Lew is an author and award-winning freelance food, spa, and travel writer, whose byline has appeared in the New York Times, Newsday, Conde Nast Traveler plus a multitude of magazines, websites and books. After more than thirty years teaching French in Brentwood Long Island, she retired to devote her time to freelance travel writing. The globe-trotter is a member of the American Society of Journalists and Authors, the Society of American Travel Writers, and an alumnus of Travel Classics. Her new culinary travelogue, Forays in France: A Flavorful Memoir, Penataquit Press 2025, shares deliciously engaging anecdotes about Paris, the Riviera and Wine Regions since she was a 19-year-old student at the Sorbonne until her recent return, more than six decades later, in 2025. The Francophile is a musical theater fan who practices French conversation on Zoom, gardens, and serves favorite French dishes at her Bay Shore, Long Island home.

516 528 6994
irvinalew@gmail.com
irvinalew.com
foraysinfrance.com